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Europe does not have one agricultural landscape. From northern grasslands and continental cereal plains to Mediterranean vineyards and olive groves, climate, soil, water and geography continue to determine what Europe grows — and where it grows.
Europe’s food future increasingly depends on science. Through Wageningen University & Research, this Perspective explores how biology, technology, data and applied research are converging — and why universities are becoming an integral part of Europe’s food system.
Europe’s food system extends far beyond the farm. Agriculture increasingly connects biology with energy, chemistry, technology, logistics, research and finance — creating a complex European system behind the ordinary food we encounter every day.
Europe’s agricultural landscape still shapes the continent far more than many people realise. This opening Perspective explores how land, technology, science and demographic change are transforming one of Europe’s largest and most essential systems: its food landscape.
Europe’s Food System explores how agriculture, science, technology, industry and society increasingly shape one another. Through a series of in-depth Perspectives, Altair Media examines the organisations, innovations and ideas shaping the future of food across Europe.
